Food Safety refers to handling, preparing and storing food in a way to best reduce the risk individuals becoming sick from foodborne illnesses.

Food safety consultants offer a great deal of knowledge that you may not have access to on your own. A food safety consultant has been trained to watch all the different elements of food handling, from food storage to restaurant sanitation to handling food borne illness risks. They have a whole assortment of tools available to them for analysing the safety of any given situation.

Each certification has its own regulations and requirements. Kindly reach out via our contact forms and we will be able to guide you.

Food facilities that prepare, handle, or serve non‐prepackaged potentially hazardous food shall have an accredited food safety certificate.  Food is defined as a raw, cooked, or processed edible substance, ice, beverage, an ingredient used or intended for use or for sale in whole or in part for human consumption, and chewing gum.