2024 has come to an end. Cheers to food safety in 2025 as we reflect on an incredible year! We at Afya Food Safety & Sanitation, are grateful for your support in a
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2024 has come to an end. Cheers to food safety in 2025 as we reflect on an incredible year! We at Afya Food Safety & Sanitation, are grateful for your support in a
The festive season is a time for joy, family gatherings, and delicious meals. However, amid these celebrations, it’s easy to overlook basic food safety and sanitation practices, leading to unintended health risks. Whether
Thanksgiving is one of the busiest and most festive times of the year, especially for restaurants and food manufacturing facilities. For businesses in the food industry, this holiday is not only about serving
Managing Risk and Protecting Your Brand The impact of a food safety incident can be catastrophic. Beyond potential regulatory fines and legal repercussions, a major safety breach can damage consumer trust and significantly
In the food manufacturing industry, hiring a food safety consultant is essential. This is because safety, quality, and reputation are paramount, and maintaining compliance with food safety standards is more than just good
Listeria is a bacterial infection most commonly contracted from contaminated food. Although it's not as prevalent as some other foodborne pathogens, its severity, particularly for vulnerable populations, makes awareness of its treatment and
Listeria, a dangerous bacterium, can survive in many places, like dirt, water, and animal poop. People can get sick from eating food that has Listeria contamination on it. Here's how food can get
Introduction Food security is a subject of importance globally. However, despite having access to food, the issue of food safety can’t be ignored, and this is our interest as Afya Food Safety and
Global customers have the utmost concern for food safety. Nonetheless, the world agricultural scene is changing quickly, posing unexpected challenges and threats to the security of our food supply. Let us explore some
We often think of food as sustenance, a source of nourishment and pleasure. But what if we told you the food you eat might be making you sick because it's contaminated? It’s a
